| Across 1. A
metal rod with a handle; used to stir a fire
4. Small rounded bread either plain or sweet
5. Almond candy
9. A rich steamed or boiled cake-like pudding
11. A custard-like food made from curdled milk
12. Used for stirring
13. Dishes, vases, or ornaments
15. A ribbonlike strip of pasta
17. A kind of small turnip
20. Noyeau is a French liqueur made from brandy and sweetened with cane sugar
21. A mild powdered seasoning made from dried pimientos
23. Cheese containing a blue mold
24. Usually have two hinged legs with handles above and pointed hooks below
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Down 1. Potatoes,
wheat, and rice
2. An Italian wine
3. Soup made with a variety of vegetables
4. severed with sourcream, butter, and chives
6. Hulled corn with the bran and germ removed
7. No Clue
8. Utensil used for cutting veggies
10. A source of oil; used for forage and soil improvement and as food
12. A cut of meat
13. Airtight sealed metal container
14. French pastry
16. Additions to a plate to make it look more appetizing
18. An open vessel with a handle and a spout for pouring
19. A thick sweet sticky liquid
21. Metal or earthenware cooking vessel that is usually round and deep
22. Wide metal vessel used in cooking
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